Тональность
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#This file is the author's own work and represents their interpretation of the #
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From: Robert Habermman
SAVOY TRUFFLE by George Harrison
SAVOY TRUFFLE
E7
Creme tangerine and montelimar
F# A
A ginger sling with a pineapple heart
G B
A coffee dessert-yes you know it's good news
Em C/E Em6
But you'll have to get them all pulled out
C/E C G
after the savoy truffle------------------------
E7
Cool cherry creme and a nice apple tart
F# A
I feel your taste all the time we're apart
G B
coconut fudge really blows down those blues
Em C/E Em6
But you'll have to get them all pulled out
C/E C G
after the savoy truffle------------------------
Em A
You might not feel it now
Asus A G B
but when the pain cuts thru you're gonna know and how
Em A
The sweat is gonna fill your head
Asus A G B
when it becomes too much you'll shout aloud
(SOLO)
E7 (4 bars) F# (2 bars) A (2 bars) G (2 bars) B (2 bars)
Em C/E Em6
But you'll have to get them all pulled out
C/E C G
after the savoy truffle------------------------
Em A
You know that what you eat you are
Asus A G B
But what is sweet now turns so sour
Em A
We all know ob-la-di-bla-da
Asus A B
But can you show me where you are
E7
Creme tangerine and montelimar
F# A
A ginger sling with a pineapple heart
G B
coffee dessert-yes you know it's good news
Em C/E Em6
But you'll have to get them all pulled out
C/E C G
after the savoy truffle------------------------
Em C/E Em6
Yes you'll have to get them all pulled out
C/E C G
after the savoy truffle------------------------
